Au Cheval Menu

Chopped Chicken Liver *†

seared, chilled, and chopped, with salted butter and toast

Tenderloin Steak Tartare *†

egg yolk custard, calabrian chile, toast

Roasted Marrow Bones

red onion jam, toast

General Jane’s Honey-Fried Chicken

chili, sesame seeds & cilantro

Fried Chicken Sliders

dijonnaise, pickles

Crispy Fries with Mornay Sauce *†

fried farm egg, garlic aioli

Chopped Wedge Salad †(v)

egg, bacon, gorgonzola, ranch dressing

Kale Caesar †(v)

garlic sourdough crumbs, parmesan & classic caesar dressing

Green Salad †(v)

pickled shallot, herbs, sherry vinaigrette

double cheeseburger *†

two prime beef patties with sharp american cheddar, pickles, onions, dijonnaise

fried house-made bologna sandwich †

dijonnaise, sharp American cheddar

branzino filet †

chermoula sauce, lemon

roasted chicken frites †

natural jus, pomme frites

chicago cut ribeye *†

16oz center cut, herbed marrow butter, bearnaise

steak frites *†

10oz ribeye, pomme frites

shaved prime rib sandwich

gruyere, au jus, creamy horseradish

french fries †

garlic aioli

thick cut bacon †

maple, black pepper

broiled asparagus †

lemon, parmasan, chives

bacon & black pepper mac & cheese (v)

sharp cheddar, bacon, black pepper

charred broccoli †(v)

butter, lemon

silky whipped potatoes †(v)

garlic confit, chives